Espresso: Espresso is an approach to extracting flavor from the best part of the coffee bean.
Cappuccino: 1/3 espresso, 1/3 steamed milk, 1/3 frothed milk
Café Latte: 1/3 espresso, 2/3 steamed milk
Americano: Espresso with hot water
911: Our strongest coffee with a shot of espresso
Café Au Lait: Coffee of your choice with steamed milk and froth
Café Mocha Latte: Espresso, steamed milk and chocolate syrup
Café Caramel Cream: Espresso, steamed milk, caramel, vanilla syrups
Snickers Latte: Espresso, steamed milk, chocolate, caramel, hazelnut syrups
Café Banana Foster: Espresso, steamed milk, banana and vanilla syrups, topped with whipped cream

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The prototype of the first espresso machine was created in France in 1822.